• About Our Menus

    Pricing and Services

    Thank you for your interest in The Franklin Room!    

      Our Best Selling Menu (and our minimum price point) is still our Traditional Buffet at $38.00 per person, which includes our 4 hour House Brands Bar ~ $50.02 includes both the Tax and Service Charge. We also offer a wide selection of Plated Entrees, Hors d’oeuvres and Stations Menus for you to choose from. Call Brands are available for an additional $9.00 per person; Premium Brand Bars are priced according to your liquor selection...The price points are listed on each menu.... Our $2500.00 Room Charge is Waived with a guarantee of 200 or more persons, or if you hit our seasonal minimum of $8500.00 to $9750.00, depending on the date. Our maximum number of persons would be 300... All catering and bar service is provided in house. We charge $1000.00 for each additional hour which includes full House Brands Bar Service and We offer ceremony space for $800.00, which includes 1 hour for the service and time for the rehearsal.                         

           The Franklin Room provides all staff, tables and chairs, white tablecloths and napkins, china and silverware, mirrors and centerpieces if you choose to use them. Although we do have a list of preferred vendors, you are welcome to choose whoever you want... The only exception is that we do all of our own catering in house. We are very flexible regarding both the Dinner and the Bar Menus ... Gated parking is provided for 50 cars and the rest is street parking... we also have a valet package available for your guests for approximately $700.00 which includes unlimited additional gated parking as well... An outside security attendant monitors all of our functions.   

       Minimum Price Points Range from $7500.00 to $9750.00 Depending on the Date.  Children’s' prices: Under 5 are Free, 5 to 12 Years are $20.00, 12 to 21 Years are $5.00 off the cost of the Adult Entree, Ages 21 and Up pay Full Price.    

      Chef is available by appointment to meet with you and help you choose your dinner menu, and tastings are scheduled for all events.    

            Ask about our Friday/Sunday Evening, and Special Rates for January and February!  

           We look forward to working with you to make your event Unique, Amazing, and Unforgettable!

    Hors d'oeuvres

    By the Piece

      Toasted Beef Ravioli with house made Marinara Sauce $1.55 per Piece   

    Coconut Chicken Fingers with Honey Mustard Sauce

     Crab Rangoon with Sweet and Sour Sauce 

    Fresh Fruit Kabobs

     Bacon Wrapped Pork Tenderloin Crostini 

    Chinese Pork Pot Stickers with Soy Dipping Sauce 

    Potato Skins with Bacon, Cheddar Cheese, Sour Cream and Scallions 

    Prosciutto Ham Wrapped Asparagus with Balsamic Glaze

     Swedish, BBQ, or Cajun Meatballs 

    Chicken Satay with Peanut Sauce

    Mini Crab Cakes with Remoulade Sauce 

    Bruschetta 

    Smoked Salmon Mousse on Cucumber Slice

     Nauvoo Roast Beef Rolls on Toast Points 

    Caprese Skewers with Marinated Mozzarella and Grape Tomatoes

    $1.90 per Piece  

    By the Piece

      Mini Beef or Chicken Wellington 

    Stuffed Mushrooms with Crawfish and shrimp, Italian Sausage or Southwest Style 

    Lemon Garlic Shrimp Bruschetta 

    Blackened Beef Brochettes 

    Spanakopita 

    Black and Blue Bites on Crostini: Quick Seared Beef Tenderloin Topped with Blue Cheese 

    Blackened Chicken and Andouille Sausage Skewers 

    $2.25 per Piece  

    Market Price

      Jumbo Shrimp with Cocktail Sauce

     Mini Filet Mignon with Shiitake Cabernet Demi 

    Mustard and Herb Crusted Spring Lamb Chops 

    Bacon Wrapped Shrimp with Honey Butter

     Bacon Wrapped Scallops

     Market Price     

    Garde Manger

      Vegetable Trays 

    Small Serves 50 - $150.00  

    Large Serves 100 - $250.00   

    Fruit Platters 

    Small Serves 50 - $150.00 

     Large Serves 100 - $ 250.00   

    Domestic Cheese Tray with Gourmet Crackers 

    Small Sevres 50 - $150.00 

     Large Serves 100 - $300   

     Fruit, Cheese and Vegetable Display

    Seasonal Fresh Fruits Arranged on Platters including: Strawberries, Pineapple, Honeydew Melon, Cantaloupe Melon, and Grapes with Poppy Seed Dressing   ~~~~~   Assorted Domestic Cheeses including: Swiss, Cheddar, Smoked Gouda, Havarti, Pepper Jack, Brie and Blue Cheese. Assorted Crackers.   ~~~~~   Fresh Broccoli and Cauliflower Florets, Grape Tomatoes, Baby Carrots, Celery, Cucumber, Zucchini, Yellow Squash, and Red Bell Pepper. Choice of Two: Ranch, Blue Cheese, French Onion and Honey Mustard Dressings. $6.50 per Person   


    Charcuterie Display

      Assorted Salamis and Sausages with Crackers, Breads, Mustards, Olives and Pickles $500.00  

    Shrimp Display

     16/20 Chilled and Ready to Eat Shrimp with Cocktail and Remoulade Sauces Lemon Wedges .  Market Price. 

    Dinner Buffets

    Traditional Dinner Buffet

      Leafy Greens and Spring Mix Salad

     Choose One: Balsamic Vinaigrette or Creamy Italian Dressing 

    Choice of Two Entrees Please (One carved item the other will be sliced and served) 

    Carved Roast Beef with Au Jus and Creamy Horseradish Sauce 

    Carved Turkey Breast with Gravy 

    Carved Ham with Sweet, Mustard Merlot Sauce 

    Breast of Chicken with Choice of Sauce

    Vegetable

    Pasta and or Potato   

    Assorted Rolls with Butter 

    Ice Water, Ice Tea, Regular and Decaf Coffee 

    Four Hour House Brands Bar Is Included in Pricing 

    Call Brands Add an Additional $7.50 per Person to the Total 

    $38.00 per Person ~ 8.679% Sales Tax and 20% Service Charge Added to Final Bill     

    Prime Rib Dinner Buffet

      Leafy Greens and Spring Mix Salad

     Choose One: Balsamic Vinaigrette or Creamy Italian Dressing

     Choice of Two Entrees Please (One carved item the other will be sliced and served) 

    Carved Whole Roasted Prime Rib with Au Jus and Creamy Horseradish Sauce 

    Carved Turkey Breast with Gravy 

    Carved Ham with Sweet, Mustard Merlot Sauce 

    Breast of Chicken with Choice of Sauce 

    Vegetable

    Pasta and or Potato 

    Assorted Rolls with Butter

    Ice Water, Ice Tea, Regular and Decaf Coffee 

    Four Hour House Brands Bar Is Included in Pricing 

    Call Brands Add an Additional $7.50 per Person to the Total 

     Choice of Two Entrees Please (One carved item the other will be sliced and served) ill    

    Plated Entree Selections

    Chicken Entrees

    Sautéed Breast of Chicken Piccata - $40.00 Person 

    Sautéed Breast of Chicken in Herb Chardonnay Sauce - $40.00 per Person 

    Sautéed Breast of Chicken Mushroom Supreme - $40.00 per Person 

    Sautéed Breast of Chicken with Basil Pesto Cream Sauce - $40.00 per Person 

    Sautéed Breast of Chicken with Honey Mustard Sauce - $40.00 per Person 

    Sautéed Breast of Chicken with Dijon Mustard Cream Sauce - $40.00 per Person 

    Sautéed Breast of Chicken with Hunter Sauce - $40.00 per Person 

    Sicilian Chicken with Garlic, Bread Crumbs and Lemon - $40.00 per Person 

    Sautéed Breast of Chicken with Marsala Sauce - - $40.00 per Person 

    Chicken Cordon Bleu with Alfredo Sauce - $41.50 per Person 

    Chicken Saltimbocca with Marsala Sauce - $41.50 per Person 

    Broccoli and Cheese Stuffed Chicken with Alfredo Sauce - $41.50 per Person 

    Beef Entrees

    Slow Roasted Onion and Horseradish Rubbed Beef Brisket Natural Sauce - $40.00 per Person 

    Slow Roasted Sirloin of Beef with Merlot Sauce - $43.00 per Person 

    Slow Roasted Prime Rib with Au Jus and Creamy Horseradish Sauce - $45.00 per Person  

    Slow Roasted Beef Tenderloin with Cabernet Demi - $47.50 per person

    Pork Entrees

    Roast Pork Loin with Gingersnap Gravy - $43.00 per Person    

    Combination Plates

    Beef Tenderloin and Breast of Chicken - $47.50 per Person 

    Beef Tenderloin and Mahi Mahi - $48.50 per Person 

    Beef Tenderloin and Salmon Fillet - $48.50 per Person 

    Breast of Chicken and Shrimp Scampi - $43.40 per Person 

    Beef Tenderloin and Shrimp Scampi - $48.50 per Person  

    Accompaniements

    Salads

      Leafy Greens and Spring Mix Salad, Choose One: Balsamic Vinaigrette or Creamy Italian Dressing 

    Caesar Salad with a Parmesan Crisp 

    Spinach – Romaine Salad with Spicy Pecans, Croutons and Honey Mustard Dressing 

    Mixed Greens, Assorted Berries, Crushed Warm Walnuts and Raspberry Vinaigrette + $1.25  

    Vegetables

      Green Beans with Bacon and Onions 

    Green Beans with Julienne Carrots 

    Chef’s Selection of Mixed Vegetables 

    Garlic-Parmesan Green Beans 

    Southwestern Rainbow Carrots 

    Roasted Root Vegetables including: Carrots, Turnips, Parsnips, Red Onion and Butternut Squash 

    Brussel Sprouts and Butternut Squash 

    Oven Roasted Asparagus + $1.25   

    Starches

      Asiago Potatoes + $1.25 

    Blue Cheese Potato Planks + $1.25  

    Parsley Potatoes 

    Oven Roasted Potatoes 

    Mashed Potatoes 

    Garlic Mashed Potatoes 

    Mashed Sweet Potatoes 

    Oven Roasted Sweet Potatoes 

    Oven Roasted Sweet and Red Potatoes 

    Cavatelli with Garlic Gream Sauce 

    Linguine with Garlic and Parsley Butter 

    Wild Rice Medley 

    Penne Pasta with Basil Pesto Cream Sauce  

    Stations

    Slider Station

     Choose Three 

    2 oz Hamburgers with Assorted Cheeses 

    Mini Reuben Sandwiches 

    Mini Baked Cod Sandwiches with Tartar Sauce 

    Mini BBQ Pulled Pork Sandwiches   

    Mustard, Ketchup and Mayonnaise 

    Creamy Cole Slaw 

    Red Skin Potato and String Bean Salad 

    $8.50 per Person as a Station 

    $15.00 per Person as a Single Buffet  

    BBQ Station

    Pulled Pork and Sliced Beef Brisket 

    Carolina BBQ Sauce and Kansas City BBQ Sauce 

    Assorted Buns 

    Baked Beans 

    Mustard Potato Salad 

    Cole Slaw with Chef’s Special Dressing 

    $10.00 per Person as a Station 

    $17.75 per Person as a Single Buffet  

    Asian Station

    Chicken Satay with Peanut Sauce on Skewers 

    Beef Teriyaki on Skewers 

    Fried Rice 

    Asian Noodles 

    Stir Fry Vegetables 

    $11.95 per Person as a Station 

    $21.00 per Person as a Single Buffet 

    Carving Station

    Choice of Two

    Top Round of Beef with Au Jus and Creamy Horseradish Sauce

    Turkey Breast with Gravy and Cranberry Sauce

    Ham with Sweet, Mustard Merlot Sauce and Whole Grain Mustard

    Assorted Rolls, Mustards and Mayonnaise

    $10.50 per Person as a Station

    $18.00 per Person as a Single Buffet

    Prime Rib Available for an Additional $3.00 per Person


    Mashed Potato Station

    Mashed Idaho Potatoes 

    Whipped Sweet Potatoes 

    Mashed Cauliflower 

    Accompaniements: Gravy, Bacon Bits, Sour Cream, Scallions, Shredded Cheddar Cheese, Julienne Bell Peppers, Julienne Onions, Whipped Butter, Mushrooms, Broccoli Florets, Blue Cheese Crumbles, Cinnamon, Brown Sugar and Pecan Pieces. 

    $7.50 per Person as a Station     

    Salad Bar

    Choice of Three Ready Made Salads 

    Caesar Salad 

    Garden Greens and Spring Mix with Balsamic Vinaigrette Dressing 

    Fresh Spinach Salad   

    Mixed Greens, Assorted Berries, Crushed Warm Walnuts with Raspberry Vinaigrette Dressing 

    Romaine with Blue Cheese, Bacon and Red Wine Vinaigrette 

    $6.00 Per Person as a Station  

    Stations Continued

    Ready Made Pasta Station

    Choice of Two Please

    Pasta Carbonera 

    Pasta Bolognese 

    Cavatelli with Creamy Alfredo Sauce 

    Tri-Color Cheese Tortellini with Broccoli Florets, Grape Tomatoes, Mushrooms and Basil Pesto Cream Sauce 

    St. Louis Style Mostoccioli 

    Three Cheese Upscale Macaroni and Cheese 

    Assorted Rolls, Olive Oil, Grated Parmesan, Whipped Butter and Garlic Bread 

    $7.50 per Person as a Station 

    $15.50 per Person as a Single Buffet     

    Fajita Station

    Seasoned Beef and Chicken Strips 

    Julienne Red and Green Bell Peppers, Julienne Onions and Sliced Jalapeno Peppers, Salsa, Guacamole, Sour Cream, Black Olives, Small Flour Tortillas, Shredded Lettuce, Diced Tomatoes, Shredded Cheddar and Monterrey Jack Cheese 

    Refried Beans 

    Spanish Rice 

    Southwest Caesar Salad 

    $11.95 per Person as a Station 

    $21.00 Per Person as a Single Buffet  

    Assorted Breads and Flatbreads

      Hummus 

    Tapenade 

    Corn and Red Pepper Relish 

    Tomato and Eggplant Relish 

    Assorted Flat Breads 

    $5.50 Per Person as a Station  

    Dessert Bar

      Assorted Fresh Baked Cookies and Brownies $6.00 Per Person as a Station 

    Assorted Cheesecakes with Assorted Sauces $8.50 per Person as a Station    

    Special Notes Regarding Stations

      Minimum of Three Stations Required 

    House Brands Bar @ $6.50 Per Hour with 2 Hour Minimum or 

    $16.50 For 4 Hours 

    Call Brands Add an Additional $7.50 Per Person to the Total 

    8.679% Sales Tax and 20% Service Charge Added to Final Bill    

    Chef Doug's Specialty Desserts

    Small Bites

     Mini Crème Horns 

    Mini Carrot Cakes 

    Assorted truffles 

    Mini Fruit Tarts 

    Toffee Gooey Butter Bites 

    Chocolate Dipped Strawberries 

    Mini Cannoli 

    Dark Chocolate Truffle Tarts 

    Dark Chocolate Cups with White Chocolate Mousse  

    $1.75 per piece

    Assorted Plated Desserts

    Bread Pudding with Bananas Foster Sauce 

    Bittersweet Chocolate Truffle Tart with Raspberry Sauce 

    Toffee Gooey Butter Cake with Caramel Sauce 

    Flourless Chocolate Decadence Cake 

    Lemon Chess Tart 

    Ricotta Walnut Cake  

    $4.25 Per Person 

    Assorted Cookies and Bars

    Chocolate Chip Cookies 

    White Chocolate Chip Cookies 

    Sugar Cookies 

    Gingersnap Cookies 

    Gooey Butter Bars 

    Peanut Butter Cookies 

    Snickerdoodle Cookies 

    Oatmeal Raisin Cookies 

    Assorted Brownies 

    Oatmeal Scotchies   

    $1.25 Per Person  

    Ice Cream Station

    Featuring Ronnie’s Vanilla, Chocolate and Strawberry Ice Cream, Hot Fudge, Caramel, Peanuts, Cherries, Heath Bits, Oreo Cookie Crumbles, Sprinkles and Whipped Cream  

    $5.50 Per Person 

    Donut Hole Bar

    Plain, Glazed, Powdered Sugar and Cinnamon Sugar Donut Holes

    Chocolate Dipping Sauce, Caramel Sauce, Spiked Vanilla Frosting, Powdered Sugar, Raspberry Jelly and Sprinkles    

    $4.50 Per Person 

    Powdered Donuts and Milk

    Powdered Donut and Milk in a Classic Milk Jug with Striped Straw     

     $5.00 Per Person 

    Desserts Continued

    Coffee and Donut

    Kona Coffee and Maple Glazed Donut with Bacon    

    $5.00 Per Person 

    Mini Pie Bar

      Apple, Blueberry, Sour Cherry, Strawberry Rhubarb and Peach       

    $4.75 Per Person 

    Root Beer Floats $4.50 per Person

    Root Beer Float Shooters

      Cordial Glass Rimmed with Non Pariels, Root Beer, Ice Cream, Whipped Cream, Chocolate Sprinkles, Maraschino Cherry and Striped Straw   $3.75 per Person

    Make Your Own S’more’s Station

      Marshmallows, Mini Chocolate Bars, Graham Crackers and Caramel Sauce 

    $3.75 Per Person  

    ** 100 People Minimum for Any Dessert Order **

    Late Night Snack Stations

    Pizza

      3 Cheese, Classic Pepperoni, Sausage and Mushroom -    3.50 per person    

    Mini Sliders and Dogs

    Served with Mustard, Ketchup and Pickle Relish - $5.00 per Person

    Pulled Pork Sliders with BBQ Sauce

     $6.00 per Person

    Saint Louis Favorites - $6.50 per Person

      Gus’s Pretzel Bites with Cheese Sauce and Spicy Mustard  

    Toasted Ravioli with Marinara Sauce  

    Ted drewes Cups with Chocolate Sauce  

    Cheese Fries in Boats

    Served with Bacon Bits and Scallions - $3.00 per Person

    Fully Loaded Cheese Fries in Boats

      BBQ Chicken, Bacon Bits, Jalapenos, Cheddar Cheese, Sour Cream and sliced Green Onions  - $5.00 per person 

    Late Night Snacks Continued

    Fresh Baked Cookies and Milk

    $3.75 per Person 

    Donuts and Hot Chocolate

    $5.00 per Person

    Do It Yourself S’more’s Station

    Chocolate, Marshmallows, Graham Crackers with  Caramel  Sauce - $3.75 per Person

    8.679% Sales Tax and 20% Service Charge Added to Final Bill

    ** 100 People Minimum Required for any Late Night Snack Order

    Spirits and Bar

    House Brands Bar

      Liquors: McCormick Gin, Barton Vodka, Old Crow Bourbon, Tyler and Lloyd Scotch, Barton White Rum and Hiram Walker Amaretto.  

    Wines: Vendange Merlot, Chardonnay and White Zinfandel 

    Your choice of 2 Beers on Tap  

    House Brands is $16.50 for 4 Hours and is already included in our Buffet and Plated menu pricing. 

    Pricing For Cocktail Receptions :

     1 Hour Bar - $11.25 per person

     2 Hour Bar -  $13.00 per person

     3 Hour Bar  -  $14.75 per person 

     4 Hour Bar  -   $16.50 per person 

      Bottled Beers Available @ Additional $2.00 Per Person.

      Up to 2 Liquors can be upgraded - additional charges apply 

    Call Brands Bar

    Liquors:  Bacardi Select Rum, Smirnoff Vodka, Beefeaters Gin, J & B Scotch, Jim Beam Whiskey,  and  Seagram’s VO Blend 

    Selection of 2 Bottled Beers – Your Choice

     Wine Bar which includes: Jacobs Creek Cabernet, Pinot Noir, Chardonnay and Pinot Grigio

    Call Brands are an additional $7.50 per person added to the Buffet and Plated Menu Pricing.

    Pricing for Cocktail Receptions:

    1 Hour Bar - $18.75 per person

     2 Hour Bar -  $20.00 per person

     3 Hour Bar  -  $22.25 per person 

     4 Hour Bar  -   $24.00 per person 


    Premium Brand Bars Available upon Request

    Premium Brand Bar are priced out depending on the liquors requested. Ask The Franklin Room for details.

    Glassware rental for the bar is $1.50 per person.

       We do provide plastic cups for the bar at no charge.   

    Substitutions are available upon request.

    **  Additional charges may apply **