About Our Menus

Pricing and Services

Thank you for your interest in The Franklin Room!    

  Our Best Selling Menu (and our minimum price point) is still our Traditional Buffet at $38.00 per person, which includes our 4 hour House Brands Bar ~ $49.55 includes both the Tax and Service Charge. We also offer a wide selection of Plated Entrees, Hors d’oeuvres and Stations Menus for you to choose from. Call Brands are available for an additional $9.00 per person; Premium Brand Bars are priced according to your liquor selection...The price points are listed on each menu.... Our $2500.00 Room Charge is Waived with a guarantee of 200 or more persons, or if you hit our seasonal minimum of $8500.00 to $9750.00, depending on the date. Our maximum number of persons would be 300... All catering and bar service is provided in house. We charge $1000.00 for each additional hour which includes full House Brands Bar Service and We offer ceremony space for $800.00, which includes 1 hour for the service and time for the rehearsal.                         

       The Franklin Room provides all staff, tables and chairs, white tablecloths and napkins, china and silverware, mirrors and centerpieces if you choose to use them. Although we do have a list of preferred vendors, you are welcome to choose whoever you want... The only exception is that we do all of our own catering in house. We are very flexible regarding both the Dinner and the Bar Menus ... Gated parking is provided for 50 cars and the rest is street parking... we also have a valet package available for your guests for approximately $700.00 which includes unlimited additional gated parking as well... An outside security attendant monitors all of our functions.   

   Minimum Price Points Range from $7500.00 to $9750.00 Depending on the Date.  Children’s' prices: Under 5 are Free, 5 to 12 Years are $20.00, 12 to 21 Years are $5.00 off the cost of the Adult Entree, Ages 21 and Up pay Full Price.    

  Chef is available by appointment to meet with you and help you choose your dinner menu, and tastings are scheduled for all events.    

        Ask about our Friday/Sunday Evening, and Special Rates for January and February!  

       We look forward to working with you to make your event Unique, Amazing, and Unforgettable!

Hors d'oeuvres

By the Piece

  Toasted Beef Ravioli with house made Marinara Sauce $1.55 per Piece   

Coconut Chicken Fingers with Honey Mustard Sauce

 Crab Rangoon with Sweet and Sour Sauce 

Fresh Fruit Kabobs

 Bacon Wrapped Pork Tenderloin Crostini 

Chinese Pork Pot Stickers with Soy Dipping Sauce 

Potato Skins with Bacon, Cheddar Cheese, Sour Cream and Scallions 

Prosciutto Ham Wrapped Asparagus with Balsamic Glaze

 Swedish, BBQ, or Cajun Meatballs 

Chicken Satay with Peanut Sauce

Mini Crab Cakes with Remoulade Sauce 

Bruschetta 

Smoked Salmon Mousse on Cucumber Slice

 Nauvoo Roast Beef Rolls on Toast Points 

Caprese Skewers with Marinated Mozzarella and Grape Tomatoes

$1.90 per Piece  

By the Piece

  Mini Beef or Chicken Wellington 

Stuffed Mushrooms with Crawfish and shrimp, Italian Sausage or Southwest Style 

Lemon Garlic Shrimp Bruschetta 

Blackened Beef Brochettes 

Spanakopita 

Black and Blue Bites on Crostini: Quick Seared Beef Tenderloin Topped with Blue Cheese 

Blackened Chicken and Andouille Sausage Skewers 

$2.25 per Piece  

Market Price

  Jumbo Shrimp with Cocktail Sauce

 Mini Filet Mignon with Shiitake Cabernet Demi 

Mustard and Herb Crusted Spring Lamb Chops 

Bacon Wrapped Shrimp with Honey Butter

 Bacon Wrapped Scallops

 Market Price     

Garde Manger

  Vegetable Trays 

Small Serves 50 - $150.00  

Large Serves 100 - $250.00   

Fruit Platters 

Small Serves 50 - $150.00 

 Large Serves 100 - $ 250.00   

Domestic Cheese Tray with Gourmet Crackers 

Small Sevres 50 - $150.00 

 Large Serves 100 - $300   

 Fruit, Cheese and Vegetable Display

Seasonal Fresh Fruits Arranged on Platters including: Strawberries, Pineapple, Honeydew Melon, Cantaloupe Melon, and Grapes with Poppy Seed Dressing   ~~~~~   Assorted Domestic Cheeses including: Swiss, Cheddar, Smoked Gouda, Havarti, Pepper Jack, Brie and Blue Cheese. Assorted Crackers.   ~~~~~   Fresh Broccoli and Cauliflower Florets, Grape Tomatoes, Baby Carrots, Celery, Cucumber, Zucchini, Yellow Squash, and Red Bell Pepper. Choice of Two: Ranch, Blue Cheese, French Onion and Honey Mustard Dressings. $6.50 per Person   


Charcuterie Display

  Assorted Salamis and Sausages with Crackers, Breads, Mustards, Olives and Pickles $500.00  

Shrimp Display

 16/20 Chilled and Ready to Eat Shrimp with Cocktail and Remoulade Sauces Lemon Wedges .  Market Price. 

Dinner Buffets

Traditional Dinner Buffet

  Leafy Greens and Spring Mix Salad

 Choose One: Balsamic Vinaigrette or Creamy Italian Dressing 

Choice of Two Please (One carved item the other will be sliced and served) 

Carved Roast Beef with Au Jus and Creamy Horseradish Sauce 

Carved Turkey Breast with Gravy 

Carved Ham with Sweet, Mustard Merlot Sauce 

Breast of Chicken with Choice of Sauce 

Vegetable

Pasta and or Potato   

Assorted Rolls with Butter 

Ice Water, Ice Tea, Regular and Decaf Coffee 

Four Hour House Brands Bar Is Included in Pricing 

Call Brands Add an Additional $7.50 per Person to the Total 

$38.00 per Person ~ 8.679% Sales Tax and 20% Service Charge Added to Final Bill     

Prime Rib Dinner Buffet

  Leafy Greens and Spring Mix Salad

 Choose One: Balsamic Vinaigrette or Creamy Italian Dressing

 Choice of Two Please (One carved item the other will be sliced and served) 

Carved Whole Roasted Prime Rib with Au Jus and Creamy Horseradish Sauce 

Carved Turkey Breast with Gravy 

Carved Ham with Sweet, Mustard Merlot Sauce 

Breast of Chicken with Choice of Sauce 

Vegetable

Pasta and or Potato 

Assorted Rolls with Butter

Ice Water, Ice Tea, Regular and Decaf Coffee 

Four Hour House Brands Bar Is Included in Pricing 

Call Brands Add an Additional $7.50 per Person to the Total 

$41.00 per Person ~ 8.679% Sales Tax and 20% Service Charge Added to Final Bill    

Plated Entree Selections

Chicken Entrees

Sautéed Breast of Chicken Piccata - $40.00 Person 

Sautéed Breast of Chicken in Herb Chardonnay Sauce - $40.00 per Person 

Sautéed Breast of Chicken Mushroom Supreme - $40.00 per Person 

Sautéed Breast of Chicken with Basil Pesto Cream Sauce - $40.00 per Person 

Sautéed Breast of Chicken with Honey Mustard Sauce - $40.00 per Person 

Sautéed Breast of Chicken with Dijon Mustard Cream Sauce - $40.00 per Person 

Sautéed Breast of Chicken with Hunter Sauce - $40.00 per Person 

Sicilian Chicken with Garlic, Bread Crumbs and Lemon - $40.00 per Person 

Sautéed Breast of Chicken with Marsala Sauce - - $40.00 per Person 

Chicken Cordon Bleu with Alfredo Sauce - $41.50 per Person 

Chicken Saltimbocca with Marsala Sauce - $41.50 per Person 

Broccoli and Cheese Stuffed Chicken with Alfredo Sauce - $41.50 per Person 

Beef Entrees

Slow Roasted Onion and Horseradish Rubbed Beef Brisket Natural Sauce - $40.00 per Person 

Slow Roasted Sirloin of Beef with Merlot Sauce - $43.00 per Person 

Slow Roasted Prime Rib with Au Jus and Creamy Horseradish Sauce - $45.00 per Person  

Slow Roasted Beef Tenderloin with Cabernet Demi - $47.50 per person

Pork Entrees

Roast Pork Loin with Gingersnap Gravy - $43.00 per Person    

Combination Plates

Beef Tenderloin and Breast of Chicken - $47.50 per Person 

Beef Tenderloin and Mahi Mahi - $48.50 per Person 

Beef Tenderloin and Salmon Fillet - $48.50 per Person 

Breast of Chicken and Shrimp Scampi - $43.40 per Person 

Beef Tenderloin and Shrimp Scampi - $48.50 per Person  

Accompaniements

Salads

  Leafy Greens and Spring Mix Salad, Choose One: Balsamic Vinaigrette or Creamy Italian Dressing 

Caesar Salad with a Parmesan Crisp 

Spinach – Romaine Salad with Spicy Pecans, Croutons and Honey Mustard Dressing 

Mixed Greens, Assorted Berries, Crushed Warm Walnuts and Raspberry Vinaigrette + $1.25  

Vegetables

  Green Beans with Bacon and Onions 

Green Beans with Julienne Carrots 

Chef’s Selection of Mixed Vegetables 

Garlic-Parmesan Green Beans 

Southwestern Rainbow Carrots 

Roasted Root Vegetables including: Carrots, Turnips, Parsnips, Red Onion and Butternut Squash 

Brussel Sprouts and Butternut Squash 

Oven Roasted Asparagus + $1.25   

Starches

  Asiago Potatoes + $1.25 

Blue Cheese Potato Planks + $1.25  

Parsley Potatoes 

Oven Roasted Potatoes 

Mashed Potatoes 

Garlic Mashed Potatoes 

Mashed Sweet Potatoes 

Oven Roasted Sweet Potatoes 

Oven Roasted Sweet and Red Potatoes 

Cavatelli with Garlic Gream Sauce 

Linguine with Garlic and Parsley Butter 

Wild Rice Medley 

Penne Pasta with Basil Pesto Cream Sauce  

Stations

Slider Station

 Choose Three 

2 oz Hamburgers with Assorted Cheeses 

Mini Reuben Sandwiches 

Mini Baked Cod Sandwiches with Tartar Sauce 

Mini BBQ Pulled Pork Sandwiches   

Mustard, Ketchup and Mayonnaise 

Creamy Cole Slaw 

Red Skin Potato and String Bean Salad 

$8.50 per Person as a Station 

$15.00 per Person as a Single Buffet  

BBQ Station

Pulled Pork and Sliced Beef Brisket 

Carolina BBQ Sauce and Kansas City BBQ Sauce 

Assorted Buns 

Baked Beans 

Mustard Potato Salad 

Cole Slaw with Chef’s Special Dressing 

$10.00 per Person as a Station 

$17.75 per Person as a Single Buffet  

Asian Station

Chicken Satay with Peanut Sauce on Skewers 

Beef Teriyaki on Skewers 

Fried Rice 

Asian Noodles 

Stir Fry Vegetables 

$11.95 per Person as a Station 

$21.00 per Person as a Single Buffet 

Carving Station

Choice of Two

Top Round of Beef with Au Jus and Creamy Horseradish Sauce

Turkey Breast with Gravy and Cranberry Sauce

Ham with Sweet, Mustard Merlot Sauce and Whole Grain Mustard

Assorted Rolls, Mustards and Mayonnaise

$10.50 per Person as a Station

$18.00 per Person as a Single Buffet

Prime Rib Available for an Additional $3.00 per Person


Mashed Potato Station

Mashed Idaho Potatoes 

Whipped Sweet Potatoes 

Mashed Cauliflower 

Accompaniements: Gravy, Bacon Bits, Sour Cream, Scallions, Shredded Cheddar Cheese, Julienne Bell Peppers, Julienne Onions, Whipped Butter, Mushrooms, Broccoli Florets, Blue Cheese Crumbles, Cinnamon, Brown Sugar and Pecan Pieces. 

$7.50 per Person as a Station     

Salad Bar

Choice of Three Ready Made Salads 

Caesar Salad 

Garden Greens and Spring Mix with Balsamic Vinaigrette Dressing 

Fresh Spinach Salad   

Mixed Greens, Assorted Berries, Crushed Warm Walnuts with Raspberry Vinaigrette Dressing 

Romaine with Blue Cheese, Bacon and Red Wine Vinaigrette 

$6.00 Per Person as a Station  

Stations Continued

Ready Made Pasta Station

Choice of Two Please

Pasta Carbonera 

Pasta Bolognese 

Cavatelli with Creamy Alfredo Sauce 

Tri-Color Cheese Tortellini with Broccoli Florets, Grape Tomatoes, Mushrooms and Basil Pesto Cream Sauce 

St. Louis Style Mostoccioli 

Three Cheese Upscale Macaroni and Cheese 

Assorted Rolls, Olive Oil, Grated Parmesan, Whipped Butter and Garlic Bread 

$7.50 per Person as a Station 

$15.50 per Person as a Single Buffet     

Fajita Station

Seasoned Beef and Chicken Strips 

Julienne Red and Green Bell Peppers, Julienne Onions and Sliced Jalapeno Peppers, Salsa, Guacamole, Sour Cream, Black Olives, Small Flour Tortillas, Shredded Lettuce, Diced Tomatoes, Shredded Cheddar and Monterrey Jack Cheese 

Refried Beans 

Spanish Rice 

Southwest Caesar Salad 

$11.95 per Person as a Station 

$21.00 Per Person as a Single Buffet  

Assorted Breads and Flatbreads

  Hummus 

Tapenade 

Corn and Red Pepper Relish 

Tomato and Eggplant Relish 

Assorted Flat Breads 

$5.50 Per Person as a Station  

Dessert Bar

  Assorted Fresh Baked Cookies and Brownies $6.00 Per Person as a Station 

Assorted Cheesecakes with Assorted Sauces $8.50 per Person as a Station    

Special Notes Regarding Stations

  Minimum of Three Stations Required 

House Brands Bar @ $6.50 Per Hour with 2 Hour Minimum or 

$16.50 For 4 Hours 

Call Brands Add an Additional $7.50 Per Person to the Total 

8.679% Sales Tax and 20% Service Charge Added to Final Bill    

Chef Doug's Specialty Desserts

Small Bites

 Mini Crème Horns 

Mini Carrot Cakes 

Assorted truffles 

Mini Fruit Tarts 

Toffee Gooey Butter Bites 

Chocolate Dipped Strawberries 

Mini Cannoli 

Dark Chocolate Truffle Tarts 

Dark Chocolate Cups with White Chocolate Mousse  

$1.75 per piece

Assorted Plated Desserts

Bread Pudding with Bananas Foster Sauce 

Bittersweet Chocolate Truffle Tart with Raspberry Sauce 

Toffee Gooey Butter Cake with Caramel Sauce 

Flourless Chocolate Decadence Cake 

Lemon Chess Tart 

Ricotta Walnut Cake  

$4.25 Per Person 

Assorted Cookies and Bars

Chocolate Chip Cookies 

White Chocolate Chip Cookies 

Sugar Cookies 

Gingersnap Cookies 

Gooey Butter Bars 

Peanut Butter Cookies 

Snickerdoodle Cookies 

Oatmeal Raisin Cookies 

Assorted Brownies 

Oatmeal Scotchies   

$1.25 Per Person  

Ice Cream Station

Featuring Ronnie’s Vanilla, Chocolate and Strawberry Ice Cream, Hot Fudge, Caramel, Peanuts, Cherries, Heath Bits, Oreo Cookie Crumbles, Sprinkles and Whipped Cream  

$5.50 Per Person 

Donut Hole Bar

Plain, Glazed, Powdered Sugar and Cinnamon Sugar Donut Holes

Chocolate Dipping Sauce, Caramel Sauce, Spiked Vanilla Frosting, Powdered Sugar, Raspberry Jelly and Sprinkles    

$4.50 Per Person 

Powdered Donuts and Milk

Powdered Donut and Milk in a Classic Milk Jug with Striped Straw     

 $5.00 Per Person 

Desserts Continued

Coffee and Donut

Kona Coffee and Maple Glazed Donut with Bacon    

$5.00 Per Person 

Mini Pie Bar

  Apple, Blueberry, Sour Cherry, Strawberry Rhubarb and Peach       

$4.75 Per Person 

Root Beer Floats $4.50 per Person

Root Beer Float Shooters

  Cordial Glass Rimmed with Non Pariels, Root Beer, Ice Cream, Whipped Cream, Chocolate Sprinkles, Maraschino Cherry and Striped Straw   $3.75 per Person

Make Your Own S’more’s Station

  Marshmallows, Mini Chocolate Bars, Graham Crackers and Caramel Sauce 

$3.75 Per Person  

** 100 People Minimum for Any Dessert Order **

Late Night Snack Stations

Pizza

  3 Cheese, Classic Pepperoni, Sausage and Mushroom -    3.50 per person    

Mini Sliders and Dogs

Served with Mustard, Ketchup and Pickle Relish - $5.00 per Person

Pulled Pork Sliders with BBQ Sauce

 $6.00 per Person

Saint Louis Favorites - $6.50 per Person

  Gus’s Pretzel Bites with Cheese Sauce and Spicy Mustard  

Toasted Ravioli with Marinara Sauce  

Ted drewes Cups with Chocolate Sauce  

Cheese Fries in Boats

Served with Bacon Bits and Scallions - $3.00 per Person

Fully Loaded Cheese Fries in Boats

  BBQ Chicken, Bacon Bits, Jalapenos, Cheddar Cheese, Sour Cream and sliced Green Onions  - $5.00 per person 

Late Night Snacks Continued

Fresh Baked Cookies and Milk

$3.75 per Person 

Donuts and Hot Chocolate

$5.00 per Person

Do It Yourself S’more’s Station

Chocolate, Marshmallows, Graham Crackers with  Caramel  Sauce - $3.75 per Person

8.679% Sales Tax and 20% Service Charge Added to Final Bill

** 100 People Minimum Required for any Late Night Snack Order

Spirits and Bar

House Brands Bar

  Liquors: McCormick Gin, Barton Vodka, Old Crow Bourbon, Tyler and Lloyd Scotch, Barton White Rum and Hiram Walker Amaretto.  

Wines: Vendange Merlot, Chardonnay and White Zinfandel 

Your choice of 2 Beers on Tap  

House Brands is $16.50 for 4 Hours and is already included in our Buffet and Plated menu pricing. 

Pricing For Cocktail Receptions :

 1 Hour Bar - $11.25 per person

 2 Hour Bar -  $13.00 per person

 3 Hour Bar  -  $14.75 per person 

 4 Hour Bar  -   $16.50 per person 

  Bottled Beers Available @ Additional $2.00 Per Person.

  Up to 2 Liquors can be upgraded - additional charges apply 

Call Brands Bar

Liquors:  Bacardi Select Rum, Smirnoff Vodka, Beefeaters Gin, J & B Scotch, Jim Beam Whiskey,  and  Seagram’s VO Blend 

Selection of 2 Bottled Beers – Your Choice

 Wine Bar which includes: Jacobs Creek Cabernet, Pinot Noir, Chardonnay and Pinot Grigio

Call Brands are an additional $7.50 per person added to the Buffet and Plated Menu Pricing.

Pricing for Cocktail Receptions:

1 Hour Bar - $18.75 per person

 2 Hour Bar -  $20.00 per person

 3 Hour Bar  -  $22.25 per person 

 4 Hour Bar  -   $24.00 per person 


Premium Brand Bars Available upon Request

Premium Brand Bar are priced out depending on the liquors requested. Ask The Franklin Room for details.

Glassware rental for the bar is $1.50 per person.

   We do provide plastic cups for the bar at no charge.   

Substitutions are available upon request.

**  Additional charges may apply **